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Almond Oil Wrinkle Cream Recipe

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This recipe for Almond Oil Wrinkle Cream is from Delightful Bath and Beauty Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 tbs. of an infusion of comfrey leaves... OR...
1 tbs. of a decoction of comfrey roots (see below)
1 tbs. lanolin
2 tsp. sweet almond oil
2 tsp. water
2 tsp. cod liver oil

Directions:
Directions:
Melt lanolin and almond oil in a double boiler. Add water and allow to cool. Mix in cod liver oil and comfrey. Apply gently to face and rinse off after 5 to 10 minutes. This is a rich moisturizer that boosts the water-holding capacity of your skin and helps plump out wrinkled areas.

Infusion: This is a beverage made like tea, by pouring boiled water over plants and steeping to extract the active ingredients. The normal amounts are about 1/2 to 1 ounce of plant to one pint of boiled water. You should let the mixture steep for 5 to 10 minutes, covered, and strain the infusion into a cup.

Decoction: This preparation allows you to extract primarily the mineral salts and bitter principles rather than vitamins and volatile ingredients. The normal amounts are about 1/2 ounce plant to 1 cup water. Bring ingredients to a boil, then reduce heat and simmer for up to 4 minutes. Remove from heat and steep the mixture with the cover on the pot for a few minutes.

 

 

 

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