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Margarita No-Churn Ice Cream (Nigella Lawson) Recipe

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This recipe for Margarita No-Churn Ice Cream (Nigella Lawson) is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup lime juice
2 tablespoons tequila
3 tablespoons Cointreau (or triple sec)
1 1/4 cups confectioners' sugar (or powdered sugar)
2 cups heavy cream
Directions:
Directions:
Pour the lime juice, tequila and cointreau (or triple sec) into a bowl and stir in the sugar to dissolve.
Add the cream and then softly whip until thick and smooth but not stiff.
Spoon this into an airtight container to freeze overnight. This ice cream does not need ripening (softening before serving), as it will not free too hard and melts speedily and voluptuously.
Number Of Servings:
Number Of Servings:
6

 

 

 

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