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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Coffee No-Churn Ice Cream (Nigella Lawson) Recipe

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This recipe for Coffee No-Churn Ice Cream (Nigella Lawson) is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 cups heavy cream
2/3 cup sweetened condensed milk
2 tablespoons instant espresso powder
2 tablespoons espresso liqueur
Directions:
Directions:
Whisk all ingredients together until soft peaks form and you have a gorgeous, caffe-latte-coloured airy mixture and then fill 2 1-pint airtight containers and freeze for 6 hours or overnight. Serve straight from the freezer.
Number Of Servings:
Number Of Servings:
approx. 2 pints
Personal Notes:
Personal Notes:
You can change up the items in this to suit your taste or ingredients on hand. I have made with Nestle chocolate milk powder mix and Baileys ... YUM!!!

 

 

 

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