Bisquick All-Purpose Baking Mix (Todd Wilbur) Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 4 cups all-purpose flour
2 tablespoons baking powder
1 1/2 teaspoons salt
1 cup shortening
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Directions: |
Directions:Combine all the dry ingredients in a large bowl.
Add the shortening and mix with an electric mixer on medium speed until all the shortening is blended with the flour.
Use the mix as you would the real thing by following the directions on the box (or Tidbits below). |
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Number Of
Servings: |
Number Of
Servings:makes 6 cups |
Preparation
Time: |
Preparation
Time:10 minutes |
Personal
Notes: |
Personal
Notes: Tidbits - use the following recipes to make pancakes, waffles and biscuits with the cloned version of the mix just as you would with the real thing.
Pancakes: Stir 2 cups Bisquick clone mix with 1 cup milk and 2 eggs in a bowl until blended. Pour 1/4 cup portions onto a hot griddle and cook until the edges are dry. Turn; cook until golden on the other side. Makes 14 pancakes.
Waffles: Stir 2 cups Bisquick clone mix with 1 1/3 cups milk, 1 egg and 2 tablespoons vegetable oil in a bowl until blended. Pour onto a hot waffle iron and bake until the steaming stops. Makes 12 4-inch waffles.
Biscuits: Preheat the oven to 450 degrees. Stir 2 1/4 cups Bisquick clone mix with 2/3 cup milk. When a dough forms, turn it out onto a surface and sprinkle with extra mix. Knead 10 times. Roll the dough 1/2" thick and cut with 2 1/2" cutter. Place on an ungreased cookie sheet. Bake for 8-10 minutes or until golden brown. Makes 9 biscuits.
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