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"Those who forget the pasta are condemned to reheat it."--Unknown

Trisha Yearwood's Slow Cooker Macaroni & Cheese Recipe

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This recipe for Trisha Yearwood's Slow Cooker Macaroni & Cheese is from Down Home Cookin' with the Davis Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cooking spray
8 oz cooked elbow macaroni
1 12-oz can evaporated milk
1 1/2 cups whole milk
1/2 stick (1/4 cup) butter, melted
1 tsp salt
Dash of pepper
2 large eggs, beaten
2 10-oz bricks sharp Cheddar cheese, grated (about 5 cups)
Dash of paprika
Directions:
Directions:
In a large 4-quart slow cooker sprayed with cooking spray, mix the cooked macaroni, evaporated milk, milk, butter, salt, pepper,eggs and all but 1/2 cup of the grated cheese.

Sprinkle the reserved cheese over the top of the mixture and then sprinkle with paprika. Cover and cook on low heat for 3 hours and 15 minutes. Turn off the slow cooker, stir the mixture and serve hot.

If you prefer, grease a 9x13 inch pan with butter, add the mixture and bake at 350º for 50 minutes.
Number Of Servings:
Number Of Servings:
12

 

 

 

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