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Dill Pickles Recipe

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This recipe for Dill Pickles is from The Carlisle Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Quarts Water
1 Quart Heinz White Vinegar
2 Cups Salt(coarse)
Fresh Dill
Several cloves garlic
Small hot peppers
1/8 tsp. Alum
Lots of Cucumbers, Sliced
Directions:
Directions:
For each jar of pickles place large piece of fresh dill in bottom of quart jar, add 2 cloves of garlic, 1 small hot pepper and 1/8 tsp. alum. Place washed and sliced cucumbers in quart jar. Add 2 garlic cloves, 1 small pepper, and more dill on top and stuff some down the side of the jar. Heat water, vinegar, and salt, pour over cucumbers and seal. Keep this mixture hot as you make more pickles
Personal Notes:
Personal Notes:
This was my Mother-In-Law Betty Carlisle's famous pickle recipe. Everyone loved her pickles and every year she canned many jars to share with all her family and friends. Betsy Ayler's husband would guard his jars with his life, he was very fond of Betty's pickles.

 

 

 

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