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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Cheddar and Pimento Spread Recipe

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This recipe for Cheddar and Pimento Spread, by , is from The Carlisle Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Susan Carlisle

Category:
Category:

Ingredients:  
Ingredients:  
2 oz. Cream Cheese, softened
1/4 Cup Kraft Real Mayo
1 Cup Shredded Cheddar Cheese
2 T. Copped Pimentos
2 Green Onions, chopped
Crackers for serving

Directions:
Directions:
Mix cream cheese and mayo until blended. Stir in Cheddar and pimentos. Top with onions. Serve with crackers. Leftovers may be stored in a tightly covered container in the refrigerator for up to 2 days.

 

 

 

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