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Fresh Wilted Lettuce Salad Recipe

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This recipe for Fresh Wilted Lettuce Salad, by , is from The Carlisle Family Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Susan Carlisle


8 Cups torn leaf lettuce or spinach
1/4 Cup Sliced Green Onions
Ground Pepper to taste
3 Bacon Strips, diced
1 T White Wine Vinegar
2 tsp. Lemon Juice
1/2 tsp. Sugar
1/4 tsp. Salt
1 Hard-cooked Egg, Chopped

In a large salad bowl, combine lettuce and onions, Sprinkle with pepper and set aside.
In a large skillet, cook bacon over medium heat until crisp. Stir the vinegar, lemon juice, sugar and salt in drippings. Pour over lettuce and toss gently until well coated. Top with hard-cooked egg and crisp bacon. Serve immediately. Yields six servings




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