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Fried Dill Pickles and Dipping Sauce Recipe

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This recipe for Fried Dill Pickles and Dipping Sauce is from The Carlisle Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Jar Sliced Hamburger Dill Pickles
1 Egg
1/2 Cup Milk
1 1/2 Cup Fish Fry
Sauce Ingredients:
1/2 Cup Mayo
1/4 Cup Mustard
1 T. Sweet Paprika
1-2 tsp. seasonings
2 tsp. Prepared Horseradish
1 tsp. Pickle Juice
1 tsp. Hot Sauce(Tabasco)
1 Large Clove Garlic (Mashed)
Directions:
Directions:
Mix egg and Milk, then dip pickles in mixture. Roll in fish fry. Deep fry in oil until golden and crisp. Drain well on paper towels.
In a medium bowl mix all ingredients for dipping sauce, mix well, keep in refrigerator until ready to serve with fried dill pickles.

 

 

 

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