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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Glazed Carrotts Recipe

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This recipe for Glazed Carrotts is from Nita's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Pounds Baby Carrots
or
2 Pounds sliced Carrots

For Glaze;
1
Stick Butter
1/3 Cup Packed Light Brown Sugar
1 TSP Freshly Ground Nutmeg
3 TBLS Orange Juice
1/4 Cup Honey
Directions:
Directions:
Steam Carrots about 5-6 minutes

Heat Glaze ingredients until thoroughly combined.

Saute carrots in the glaze, tossing until well coated
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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