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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Caramel Bread Pudding Recipe

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This recipe for Caramel Bread Pudding is from The Roberts-Kowalchuk Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 slices bread, day-old, cut into 1/2 inch cubes (about 7 cups)
1 cup raisons
1 cup water, hot
1 cup brown sugar
4 eggs, lightly beaten
2 cups milk, warm
1⁄2 cup sugar
1⁄2 teaspoon vanilla extract
1⁄2 teaspoon cinnamon, ground
1⁄8 teaspoon salt


Sauce:
1/2 cup sugar
1/4 cup light-colored corn syrup
1/4 cup butter
1/4 cup bourbon or Rum
Directions:
Directions:
Place bread in greased 2-qt. baking dish.
Sprinkle raisins over top of the bread.
Combine water and brown sugar; pour over bread.
Combine remaining ingredients; pour over bread.
Bake at 350F for 50-60 minutes or until knife inserted in center comes out clean.
Serve warm or cold.

To prepare sauce, combine 1/2 cup sugar, corn syrup, and butter in a small saucepan over medium heat.
Bring to a simmer; cook 1 minute, stirring constantly.
Remove from heat; stir in 1/4 cup bourbon.
Serve each bread pudding piece warm with about 1 tablespoon sauce.
Number Of Servings:
Number Of Servings:
8-10 servings
Preparation Time:
Preparation Time:
10 minutes 1 hour cooking time
Personal Notes:
Personal Notes:
Dad would eat this every day if I cooked it!

 

 

 

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