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Sweet Potato Casserole Recipe

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This recipe for Sweet Potato Casserole is from The Leonard/Muller/Kradas Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. mashed sweet potatoes
1 c. white sugar
1/2 c. butter, melted
2 eggs, beaten
1/2 c. milk
1 tsp vanilla
1/2 tsp salt
1/2 tsp nutmeg
1/2 tsp cinnamon

Topping (choose one)
1 c. brown sugar
1/2 stick butter
1/3 c. flour
1/2 to 1 c. chopped pecans (more is always better)

or

1 can crushed pineapple
1 c. miniature marshallows
Directions:
Directions:
Preheat the oven to 350º.

Boil the potatoes whole until tender: Remove and let cool completely.

After the potatoes are cooled, put them in a large bowl and mash them as you would regular potatoes.

Add the rest of the ingredients.

Pour into a large buttered baking dish.

Cover the potatoes with the topping of your choice. (*if you are doing topping #2, put the pineapple in the baking dish before the potatoes.)

Bake at 350º for 35 minutes.

Topping #1 Combine all ingredients and cover the potatoes.
Topping #2 Put a layer of pineapple on the bottom (under potatoes) and a layer of mashmallows on top.

 

 

 

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