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Funnel Cakes Recipe

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This recipe for Funnel Cakes is from Down Home Cookin' with the Davis Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
1 cup 2% milk
1 cup water
1/2 tsp vanilla extract
3 cups all-purpose flour
1/4 cup sugar
3 tsp baking powder
1/4 tsp salt
Oil for deep-fat frying
Confectioners' sugar for dusting
Directions:
Directions:
In a large bowl, beat eggs. Add milk, water and vanilla until well blended. In anothef bowl, whisk flour, sugar, baking powder and salt; beat into egg mixture until smooth.

In an electric skillet or deep-fat fryer, heat oil to 375º.

Cover the bottom of a funnel spout with your finger, ladle a cup of batter into the funnel. Holding the funnel several inches above the oil, release your finger and move the funnel in a spiral motion until all the batter is released, scraping with rubber spatula if needed.

Fry 2 minutes on each side or until golden brown. Drain on paper towels. Dust with confectioners' sugar; serve warm
Number Of Servings:
Number Of Servings:
8

 

 

 

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