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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Grandma Nolan's Pie Crust Recipe

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This recipe for Grandma Nolan's Pie Crust is from Nita's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 Pounds All Purpose Flour
3 Pounds Butter Flavored Crisco Shortening
4 TBLS sugar - to help with browning
Dash of salt
1/4 Cup White Vinegar
4 Egg Yolks
2 Cups Ice Water
Directions:
Directions:
XXL Bowl

Add Sugar and Salt to Flour - Whisk
Cut in Shortening with Fingers to pea sized crumbs

Mix together all of the wet ingredients
Drizzle the wet ingredients over the dry

Mix lightly until all holds together.

Form into 15 10-11 ounce dough balls for a 9 1/2 inch deep dish pie crush
Form into 17-18 8-9 ounce balls for 8-9 inch regular depth crust

Tightly wrap each ball of dough in plastic wrap, and place into Ziploc bags.

Keeps 6 months in the deep freeze.
To use, thaw in refrigerator or at room temperature

Roll out between waxed, lightly floured paper to desired size, thickness.
Number Of Servings:
Number Of Servings:
15 - 18
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Grandma Nolan was known for her wonderful pies. She shared this recipe with me, and I have been using it ever since.,

 

 

 

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