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Greek Shrimp and Feta Cheese Casserole Recipe

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This recipe for Greek Shrimp and Feta Cheese Casserole is from Our Family Recipes Made From Love and Memories Around the Kitchen Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 tbsp. olive oil
1 tbsp. butter
1 onion, chopped
1 tsp. sugar
1 tsp. minced garlic
28 oz. can diced tomatoes
1/2 cup white wine
1 tsp. basil
1 tsp. salt
1/2 tsp. dill weed
1 tbsp. grated Parmesan cheese
1 tsp. oregano
1 to 1 1/2 lbs. uncooked shrimp
pepper to taste
1/2 tsp. hot pepper flakes (optional)
2 cups hot cooked rice
1/2 lb. crumbled feta cheese
Directions:
Directions:
In a skillet, heat 3 tablespoons olive oil and butter; add chopped onion, sugar and garlic. Cook slowly, stirring well until caramelized; add the tomatoes. Then add wine, basil, salt, dill weed, Parmesan cheese and oregano. Simmer for 15 minutes. Peel and devein shrimp; sprinkle with salt and pepper. Heat the remaining 2 tablespoons of oil in a separate skillet; add the shrimp. Cook about one minute, until the shrimp turns pink; sprinkle with red pepper flakes. Spoon cooked rice into a greased 11x7-inch baking dish; add shrimp with any pan juices. Add tomato mixture; stir. Lastly add the feta cheese; stir again. Place in a preheated 400º oven for 10 minutes or until heated through.
Personal Notes:
Personal Notes:
This casserole is not only incredibly tasty, but very simple to put together. I often make everything the day before; the cooked rice, tomato sauce and shrimp. Then when I am ready to serve it, I put it together and throw it into the oven. Just add a Greek salad and an ice-cold beer for the perfect light summer dinner!

 

 

 

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