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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Pecans Piquant Recipe

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This recipe for Pecans Piquant is from The Flavors of Our Lives, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 thick pat of Butter
1/3 c. Worcestershire Sauce
2 dashes Hot Sauce
2 c. Pecan Halves
Directions:
Directions:
Melt butter and add worcestershire sauce and hot sauce. Mix well and remove from heat.

Add pecan halves and mix well for 4 - 5 minutes. Line cookie sheet with paper towels, spread nuts evenly, place in 300 degree oven for 15-20 minutes or until crisp.

Cool and store in air tight container.
Personal Notes:
Personal Notes:
Tony's favorite!

 

 

 

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