Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Sausage Pizzas Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sausage Pizzas is from The Flavors of Our Lives, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Regular Sausage
1 lb. Hot Sausage
1 lb. Velveeta Cheese© (cut into small pieces)
1 T. Catsup
1 t. Oregano
Dash A-1 Sauce©
Dash Garlic Salt
10-1/2 oz. Pizza Sauce or Tomato Sauce
Parmesan Cheese
1 Large Party Rye Bread Loaf
1 Large Party Pumpernickel Loaf
Directions:
Directions:
Brown and drain sausages. Add Velveeta Cheese© until melted. Add catsup, oregano, A-1© and garlic salt. Mix well.

Put on bread with teaspoon, add pizza sauce than sprinkle with Parmesan cheese.

Bake 350 degree oven for 15 minutes or until bread is crisp.

May be frozen and cooked as needed.
Personal Notes:
Personal Notes:
This is a Christmas get-together staple. GREAT appetizers.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

46W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!