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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Halle’s State Fair Brunch Casserole Recipe

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This recipe for Halle’s State Fair Brunch Casserole is from Bless Us O Lord , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf white bread
1 cup diced ham 8 oz sharp cheddar cheese, shredded
¼ to ½ cup green onions diced – to your taste
6 eggs
3 cups milk
1 tsp dry mustard
1 tsp Worcestershire Sauce
Topping:
6T Butter
3 Corn Flakes , crushed
Directions:
Directions:
Butter a 9x13 baking pan (don’t use any smaller). Cut crust off bread, discard or save for another use. Line bottom of pan with some of the bread slices (cut to make it fit flat). Layer on top of that: Diced Ham, cheese, green onion, then more bread slices. In separate bowl, mix together eggs, milk, dry mustard, and Worcestershire Sauce until well blended. Pour over pan. Cover and let sit overnight in refrigerator. Prior to baking, mix together corn flakes and melted butter. Spread mixture over top. Bake at 350 for 1 hour.
Personal Notes:
Personal Notes:
NOTE – this recipe is best when it sits overnight in the refrigerator
Halle has entered the State Fair Youth Cooking Contest for several years in a row now and won ribbons in several categories. She placed in the Spam Kids Contest with this recipe – it is wonderful with any breakfast meat, bacon, sausage, ham – even Spam!

 

 

 

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