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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Savory Party Bread Recipe

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This recipe for Savory Party Bread is from Bless Us O Lord , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 unsliced round Sourdough loaf - about 1lb

1/2 pound grated Monterey Jack Cheese

½ cup butter, melted

½ cup chopped green onions

2 to 3 teaspoons poppy seeds
Directions:
Directions:
Cut the bread lengthwise and crosswise without cutting through the bottom crust. This makes kind of a checkerboard pattern.
Insert cheese all throughout the cuts.

Combine butter, onions and poppy seeds; drizzle this mixture over the bread, making sure to get it down in between also.

Wrap in foil; place on a baking sheet. Bake at 350 for 15 minutes. Uncover; bake 10 minutes longer or until the cheese is melted.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
This bread is so good for a dinner party. So delicious, easy and it looks pretty too! Everyone will be wanting seconds. Renee’ Tielkemeier

 

 

 

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