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Carmel Frosting Recipe

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This recipe for Carmel Frosting is from Down Home Cookin' with the Davis Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups brown sugar
1/2 c. butter
1/2 c. evaporated milk
1 tsp. vanilla
Directions:
Directions:
Melt butter in saucepan. Add brown sugar and evaporated milk and heat to soft ball stage over medium heat. Add the vanilla and cool slightly.
Beat with a wooden spoon until thick, and immediately pour over cooled cake.
Personal Notes:
Personal Notes:
This is what makes the boiled raisin cake so special. Timing is everything here. Don't cook too long, or frosting comes out hard and brittle. Pour over cake and spread before it cools too much, and it will set up nicely on top of cake.

 

 

 

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