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Thai pad ga pow moo – basil pork (or chicken). Recipe

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This recipe for Thai pad ga pow moo – basil pork (or chicken). is from Bless Us O Lord , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Minced pork 200 grams

Oil 3 tablespoons

Crushed garlic 3 tablespoons worth

Sugar 3 tablespoons

Fish sauce 3 tablespoons

Oyster sauce 3 table spoons

Basil 50 grams
Directions:
Directions:
Get a pot on the stove and set the flames to the middle

Then add the oil and garlic and fry till the colors on the garlic start to show yellow

Then add the pork and fry till the pork is ready

When the pork is ready add the oyster sauce, sugar and fish sauce

Then add basil and fry for a min more and it should be ready to serve
Personal Notes:
Personal Notes:
One of Thailand’s favorite dishes, it can be found everywhere in Thailand, often served with a fried egg on top. Charlie’s on-the-go travel food.

 

 

 

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