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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Overnight Crescent Rolls Recipe

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This recipe for Overnight Crescent Rolls is from Down Home Cookin' with the Davis Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg.dry yeast
1/2 c. sugar
1 c. warm milk
2 eggs, beaten
1 c. warm water
1/2 c. melted butter, cooled
1 tsp. salt
4 c. sifted flour
Directions:
Directions:
Stir together yeast, sugar and warm milk.
Mix together with other ingredients. (I use a wire whisk until the last cup or so of flour, then a wooden spoon). Let stand at room temperature 8 hours or overnight
Roll dough into 3 - 9" circles, 1/2" thick. Cut into eight sections the shape of a piece of pie. Roll wide edge toward the point, and curve into a crescent shape as you place on a lightly greased cookie sheet. Let rise until double. Time will vary with temp. of room. Generally, one to three hours.
Bake at 350 degrees for 15 minutes. Brush tops with butter.

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Number Of Servings:
Number Of Servings:
2 dozen rolls
Personal Notes:
Personal Notes:
I often use this recipe to make little cocktail buns. After rolling out as above, simply use a 2" round cookie cutter to shape buns. Will make at least 4 dozen little buns.

 

 

 

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