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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Halloween Candy Bark Recipe

5 stars - based on 1 vote
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This recipe for Halloween Candy Bark is from The Wright Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cps milk chocolate chips
2 cp assorted candies
Edible eyes
M&Ms
Reeses PB cups cut into quarters
KitKat bars
Candy Corn
Directions:
Directions:
Line a baking sheet with parchment paper.

Melt the chocolate chips in a double boiler or in the microwave, stirring until smooth.

Pour the chocolate onto the parchment paper, and using a spatula, spread it into an even layer about 1/4-inch thick. Sprinkle the chopped candy on top of the chocolate then place the baking sheet in the refrigerator to chill for 30 to 45 minutes until the chocolate has fully hardened.

Remove the bark from the refrigerator and carefully slide it onto a cutting board. Cut the bark into irregularly shaped pieces. Serve immediately or store in an air-tight container in a cool place.
Personal Notes:
Personal Notes:
I haven't actually tried this but how could it not be wonderful? Easy too!

 

 

 

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