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"Hunger is the best sauce in the world."--Cervantes

Chicken Pot Pie by Grandma Hinote Recipe

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This recipe for Chicken Pot Pie by Grandma Hinote is from The Hutchinson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 whole chicken - cooked and debone
1 chicken bouillon cube - ( I use Knorr)
1 small bag frozen mixed vegetables
3 hard boiled eggs
2 cups chicken broth
1 can cream of chicken soup

Crust:
1 cup self rising flour
1 cup whole milk
1 stick butter
Directions:
Directions:
Season chicken with salt, pepper and boullion
Cover chicken with water and cook about 45 minutes until done.
Debone chicken
Cook eggs
Mix the next 4 ingredients together with chicken - except crust
Salt and Pepper
Grease pan with butter
Place chicken mixture into deep 9 x 13 dish
Pour crust mixture over chicken mixture - DO NOT STIR
Will make its on crust.
Bake 350 degrees for 1 hour.
The last 15 minutes turn oven to 450 degrees to make crust hard.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
I love to make this recipe in the Fall and Winter months. Enjoy!!

 

 

 

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