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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Justin's Microwave Caramel Corn Recipe

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This recipe for Justin's Microwave Caramel Corn is from Irvine Family Kitchens, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. Brown Sugar
1/2 tsp. Baking Soda
1/2 c. Margarine
1/4 c. White Corn Syrup
3-4 qt. popped Corn
1/2 tsp. Salt
Directions:
Directions:
Combine everything, except soda & popcorn, and put in a 1 1/2 or 2 qt. dish. Bring to boil in microwave and then cook on full power for 2 minutes. Remove from microwave and stir in soda. Put the popped corn in a brown grocery bag and pour syrup over the corn. Close bag and shake. Cook in bag on high power for 1 minute. Shake and cook another 1 minute. Pour into pan and cool. Store in an air-tight container.

 

 

 

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