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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Butter Pecan Tarte Recipe

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This recipe for Butter Pecan Tarte, by , is from The Carlisle Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Susan Carlisle

Category:
Category:

Ingredients:  
Ingredients:  
60 Ritz Crackers or Townhouse Crackers
1 Stick Margarine melted
2 Boxes Instant Coconut Pudding
13/4 Cups Milk
1 Quart (4 Cups) Butter Pecan Ice Cream
1 Large Container Cool Whip

Directions:
Directions:
Crush crackers into crumbs and mix with melted margarine. Put half of the crumb mixture in a 13 X 9 dish. Set aside. Combine pudding and milk, beat for 2 minutes, add ice cream and mix well by hand. Pour pudding mixture over crumb mixture in pan. Spread cool whip on top and sprinkle the remaining cracker mixture on top of cool whip. Chill.

Personal Notes:
Personal Notes:
This special dessert is from Kathy Dryden.

 

 

 

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