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Basil Butter with Tomato, Bacon and Parmesan on a Baguette Recipe

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This recipe for Basil Butter with Tomato, Bacon and Parmesan on a Baguette is from The Butzbach Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 oz. fresh basil leaves
1/2 oz. parsley
1/8 c. vinegar
2 Tbsp. water
1/2 c. olive oil
1 large garlic clove, peeled
1 c. butter, very soft
freshly ground black pepper
Directions:
Directions:
Puree all ingredients, except butter, in food processor or blender. Add mix to butter and mix well.
Cut 8 baguette slices at an angle.

2 c. chopped cherry tomatoes, seasoned with salt and pepper.

Butter bread slices, top with tomatoes and garnish with bacon, basil sprigs and shaved Parmesan.

 

 

 

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