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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Barbara Carson's Bombay Chicken Salad Recipe

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This recipe for Barbara Carson's Bombay Chicken Salad is from The Butzbach Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. sour cream or yogurt
1/4 c. mayonnaise
1/2 tsp. curry
2 1/2 c. cubed chicken breasts
1/2 c. Major Grey's chutney
1/2 c. lightly toasted coconut
1 1/2 c. seedless green grapes
1/4 c. green onions, sliced
1c. diced celery
2 1/2 oz. slivered almonds, lightly toasted
Directions:
Directions:
Combine sour cream, mayo and curry. Toss gently with remaining ingredients. Chill for several hours before serving.
Number Of Servings:
Number Of Servings:
8 - 10 servings
Personal Notes:
Personal Notes:
Do-ahead tip: let sauce sit apart from other ingredients until a few hours before serving. I add pomegranate arils.

 

 

 

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