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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

BBQ Chicken Recipe

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This recipe for BBQ Chicken is from The Olson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup lemon juice
1 cup Worcestershire sauce
1 cup A-1 steak sauce
1/2 stick butter melted
Opt: 2-4 tbsp Tabasco sauce
Opt: 4-6 cloves garlic
Whole chicken split -my favorite (or pieces or breasts)
Your favorite chicken seasoning

Directions:
Directions:
Whisk together the first 7 ingredients in a bowl. Place the chicken in a large ziplock bag and pour mixture over. Place in refrigerator for at least 2 hours and up to overnight. (If doing just breasts, marinade 4-6 hours maximum) Remove chicken from marinade, saving marinade. Heat marinade in pan to a boil then lower heat to keep warm. Use to baste. (Boiling makes safer to use for basting) Season the chicken with your chicken seasoning. Grill indirect, basting with marinade, liberally, periodically. Grill until and instant-read thermometer registers 150º-160º. Remove, tent with foil and let rest 5-10 minutes before carving.

 

 

 

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