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Greek Spinach Feta Cheese Casserole Recipe

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This recipe for Greek Spinach Feta Cheese Casserole is from Our Family Recipes Made From Love and Memories Around the Kitchen Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cup chopped onions
2 tbsp. olive oil
2-10 oz. pkgs. frozen chopped spinach, thawed and drained well
3 eggs
12 oz. cream-style cottage cheese
1 cup crumbled feta cheese
1/2 tsp. dried dill weed
1/2 tsp. salt
1/2 tsp. pepper
Directions:
Directions:
Sauté onion in olive oil until tender. Add spinach and cook 5 minutes, stirring frequently. In a bowl, add the remainder of the ingredients; combine. Add the spinach mixture; mix well. Pour mixture into a greased 8-inch square pan. Bake in a preheated 350º oven for 25 to 30 minutes, or until set.
Personal Notes:
Personal Notes:
This recipe tastes like a spinach cheese pie, without the crust. You can also pour it into a premade pie crust and serve it as a quiche. It is simple to make and perfect for lunch with a fresh tomato salad!

 

 

 

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