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Artichoke Dip #1 Recipe

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This recipe for Artichoke Dip #1 is from The Butzbach Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - 14 oz cans of artichoke hearts, drained and chopped
3/4 c. grated Parmesan cheese
3/4 c. light mayonnaise
1 Tbsp. fresh lemon juice
1 tsp. garlic powder
1/2 tsp. black pepper
dash salt (optional)
Directions:
Directions:
Combine all ingredients. Spoon into a baking dish. Bake at 375 for about 20 minutes, until the top is golden brown. Serve warm.

 

 

 

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