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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Crock Pot Stroganoff Recipe

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This recipe for Crock Pot Stroganoff is from The Olson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs of cubed stew meat
2 cans of golden mushroom soup
2 medium onions
4-6 tbsp Worcestershire sauce
1/2 cup water
Paprika to taste
Cayenne to taste
Salt to taste
Pepper to taste
Garlic salt to taste
1 pkg fresh mushrooms
Small pkg Cream cheese
Sour cream
Egg noodles
Directions:
Directions:
In a crock pot, pour 2 cans of soup, water, Worcestershire sauce and all seasonings and stir. Add cubed stew meat and chopped onions. Stir. Cook on low for 8 hours stirring occasionally. After 8 hours dump in pkg of mushrooms and cut up cream cheese, stir into the pot and turn crockpot to high. Cook for 5 minutes or so until cream cheese is melted. Turn crockpot off and let cool for a few minutes. Stir in healthy dollops of sour cream. Let it cool a few more minutes to thicken and enjoy over egg noodles.
Personal Notes:
Personal Notes:
Great over mashed potatoes, toast, rice etc. Super easy, super delicious and tastes even better the next day.

 

 

 

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