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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Apricot - Cranberry - Pecan Bread Recipe

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This recipe for Apricot - Cranberry - Pecan Bread is from The Butzbach Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 c. flour
1/2 c. white sugar
1/2 c. brown sugar
1 tsp. salt
3 1/2 tsp. baking powder
3 1/2 Tbsp. oil
1 1/4 c. milk
5 oz. dried cranberries
5 oz. dried apricots, cut into fourths
1 c. coarsely chopped pecans
Directions:
Directions:
Stir first 6 ingredients together, then beat on medium for 30 seconds. Scrape sides of bowl and beat for another 30 seconds. Add remaining ingredients and stir until everything is well coated. Grease bottom of a 5" x 9" loaf pan. Pour batter in and bake for 55-65 minutes. Let pan stand for a few minutes, then remove bread and place on a wire rack.
Personal Notes:
Personal Notes:
Caryn Simino, Rockwood Community Church

 

 

 

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