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Apricot Glazed Pork Roast Recipe

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This recipe for Apricot Glazed Pork Roast is from The Butzbach Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lb. pork loin roast
12 oz. jar of apricot preserves
12 oz. jar of orange preserves
1/4 c. honey
1/2 tsp. ground ginger
1/2 tsp. allspice
1/2 tsp. rosemary
salt pepper
cloves
Directions:
Directions:
Preheat oven to 350º.
Place pork roast, fat side up, in a 9" x 13" baking dish. Press cloves firmly into the top layer of fat. Season generously with salt and pepper.
In a medium saucepan, combine apricot and orange preserves, honey, ginger, allspice, and rosemary over medium heat. Bring to a boil. Lower heat and simmer mixture until it reduces and thickens up, about 5 minutes. Set aside 1 cup to serve with the pork.
Bake for 1 hour, or until the internal temperature is 160º Baste every 15-20 minutes with the glaze. Let pork stand for 10 minutes before cutting and serving.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 minutes + 60 minutes cooking time
Personal Notes:
Personal Notes:
Recipe from Moosehead Matters, July 17, 2016

 

 

 

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