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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Baked Rice Pudding Recipe

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This recipe for Baked Rice Pudding is from Down Home Cookin' with the Davis Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup water
1/2 cup instant rice
3 eggs, slightly beaten
1/2 cup sugar
2 tsp. vanilla
1/4 tsp. slat
2 1/2 cups milk, scalded
1/2 cup raisins, if desired
Cinnamon Sugar
Directions:
Directions:
. Heat water to boiling. Remove from heat; stir in rice. Cover and let stand about 5 min.
Blend eggs, sugar, vanilla and salt. Gradually stir in scalded milk. Mix in rice and raisins. Pour into ungreased 1 1/2 qt. casserole; sprinkle with mixture of cinnamon and sugar.
Place casserole in a larger pan and pour very hot water (1 1/4 inch deep) into pan.
Bake about 70 minutes or until knife inserted halfway between center and edge comes out clean. Serve warm or cold.
Number Of Servings:
Number Of Servings:
4 to 6
Preparation Time:
Preparation Time:
90 minutes
Personal Notes:
Personal Notes:
One of Dean's favorite desserts.......mine, too.

 

 

 

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