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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Salmon Loaf Recipe

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This recipe for Salmon Loaf is from Down Home Cookin' with the Davis Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
14 3/4 oz. can salmon
3 tbsp. lemon juice
3/4 cup dry bread crumbs
1 egg, slightly beaten
3/4 cup milk
2 tbsp. minced onion
1/2 tsp. salt
1/8 tsp. pepper
2 tbsp. margarine, melted
Directions:
Directions:
Drain salmon, and flake into a bowl, (discarding the skin and bones). Toss with the lemon juice. Mix with the remaining ingredients.
Spoon mixture into a greased loaf pan. Bake at 350 degrees for 55-70 minutes.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
90 minutes
Personal Notes:
Personal Notes:
Usually keep a can of salmon on hand just for this recipe. If it's just the two of you, the second half keeps very well in the fridge for another meal later in the week.

 

 

 

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