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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Marinara Sauce Recipe

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This recipe for Marinara Sauce is from Dahmen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
28 oz. can crushed tomatoes (drained)
28 oz. can tomato sauce
3 celery stalks (chopped)
3 carrots (chopped)
3 small onions (chopped)
6 cloves garlic
1 tbsp. oregano
salt and pepper
1/2 cup olive oil
1/2 cup basil (optional)
Directions:
Directions:
1. Saute' onions, garlic, salt and pepper in oil for 10 minutes
2. Add vegetables and oregano, cook for 10 minutes
3. Add tomato sauce and simmer for 1 to 2 hours
4. Add basil
5. Season with salt, pepper and garlic salt (if needed)
Personal Notes:
Personal Notes:
This is what I use to make the Eggplant Parmesan.

 

 

 

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