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"The belly rules the mind."--Spanish Proverb

No egg salad sandwiches Recipe

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This recipe for No egg salad sandwiches is from The Gall Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One can garbanzo beans
Enough hummus ranch (from this book) for proper consistency
1 Tbl mustard/optional
1 tsp celery seed

Add ins: sweet pickle relish, chopped dill pickles, chopped celery, chopped onion.
Directions:
Directions:
Drain and rinse the garbanzo beans in strainer.

Place in bowl, and mash thoroughly with a hand potato masher.

Stir in mayo and mustard.

Add celery, onions or pickles as wanted.

Chill.
Number Of Servings:
Number Of Servings:
3-4 nice sized sandwiches
Preparation Time:
Preparation Time:
15 minutes prep. Chilling time.
Personal Notes:
Personal Notes:

 

 

 

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