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Creme Fraiche Potatoes Recipe

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This recipe for Creme Fraiche Potatoes is from Cheryl's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb red potatos - cut into bite size pieces
1/3 cup creme fraishe ( you substitute sour cream )
12-15 mint leaves
2 Tablespoons capers- chopped
2 Tablespoons shallot- minced
1/2 lemon - juiced into medium bowl
Directions:
Directions:
Add shallots to lemon juice. Let sit a few minutes then add creme fraishe and chopped mint.


Add potatoes to boiling water. Cook 11-13 minutes or until tender.

Drain. Return potatoes back to pot . Off the heat add creme fraiche sauce, capers. Salt and pepper to taste
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
15minutes

 

 

 

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