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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Texas Stripper Recipe

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This recipe for Texas Stripper, by , is from Down Home Cookin' with the Davis Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Carol Jagger

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 oz Tito's Handmade Vodka
1/4 oz St Germain elderflower liqueur
2 oz fresh grapefruit juice
1 oz grapefruit soda

Directions:
Directions:
Shake first three ingredients over ice and strain into a cocktail glass filled with fresh ice. Top with grapefruit soda and garnish with a mint leaf.

Number Of Servings:
Number Of Servings:
1
Personal Notes:
Personal Notes:
Originally called a Texas Sipper at the Oasis in Austin, Texas, one of the guys I worked with thought I said "stripper" and the name stuck.
You can buy small sample bottles of St Germaines

 

 

 

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