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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Zucchini Bread Recipe

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This recipe for Zucchini Bread is from The Caiazza Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3c flour
1tsp salt
1tsp baking soda
1tsp baking powder
3tsp cinnamon
3 eggs
1c vege oil
2 1/4 sugar
3 tsp vanilla
2c grated zucchini
Directions:
Directions:
Combine flour, salt, baking soda, baking powder and cinnamon in a sifter. Mix eggs, oil, sugar and vanilla in a separate bowl with an egg beater. Add flour mixture. Mixture will be dry. Lastly, add the grated zucchini
Number Of Servings:
Number Of Servings:
2 loaves
Personal Notes:
Personal Notes:
Bake in a 325 oven for 1 hour. This bread is very moist and freezes well too.

 

 

 

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