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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Tangy Broccoli Salad Recipe

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This recipe for Tangy Broccoli Salad is from The Caiazza Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-8 c chopped fresh broccoli
1 lb bacon cooked and crumbled
1 c finely chopped onion
1 c dried cranberries
3/4 c sunflower seeds

Dressing:
3/4 c mayo
1/2 c white vinegar
1/4 sugar
Directions:
Directions:
Whisk dressing together and pour over the remaining ingredients.
Number Of Servings:
Number Of Servings:
double for large gatherings
Personal Notes:
Personal Notes:
This is a recipe I was given by Tracy Fraleigh. It has quickly become a family favorite and it is on the official list of Lake Food for both Memorial and Labor Day weekends.

 

 

 

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