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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Carol's Super Secret Black Raspberry Pie Recipe

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This recipe for Carol's Super Secret Black Raspberry Pie is from Down Home Cookin' with the Davis Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pastry for a 9-inch 2-crust pie

4 cups black raspberries
1 cup sugar
1/3 cup all-purpose flour
1/2 tsp ground cinnamon
2 tbsp butter
Directions:
Directions:
Preheat oven to 425º. Prepare pastry.

Mix sugar, flour and cinnamon. Stir in black raspberries. Turn into pastry-line pie plate; dot with margarine. Cover with top crust that has slits cut in it. Seal and flute. Cover edge with 2--3 inch strips of aluminum foil to prevent excessive browning; remove foil during last 15 minutes of baking.

Bake until crust is brown and juice begins to bubble through slits in crust, 35 to 45 minutes.
Number Of Servings:
Number Of Servings:
6

 

 

 

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