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Carol's Super Secret Black Raspberry Pie Recipe

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This recipe for Carol's Super Secret Black Raspberry Pie, by , is from Down Home Cookin' with the Davis Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Carol Jagger

Category:
Category:

Ingredients:  
Ingredients:  
Pastry for a 9-inch 2-crust pie

4 cups black raspberries
1 cup sugar
1/3 cup all-purpose flour
1/2 tsp ground cinnamon
2 tbsp butter

Directions:
Directions:
Preheat oven to 425. Prepare pastry.

Mix sugar, flour and cinnamon. Stir in black raspberries. Turn into pastry-line pie plate; dot with margarine. Cover with top crust that has slits cut in it. Seal and flute. Cover edge with 2--3 inch strips of aluminum foil to prevent excessive browning; remove foil during last 15 minutes of baking.

Bake until crust is brown and juice begins to bubble through slits in crust, 35 to 45 minutes.

Number Of Servings:
Number Of Servings:
6

 

 

 

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