Click for Cookbook LOGIN
"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Chicken Asparagus Roll-Ups Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Asparagus Roll-Ups, by , is from Down Home Cookin' with the Davis Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Carol Jagger

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup mayonnaise
3 tbsp Dijon mustard
1 lemon, juiced and zested
2 ts dried tarragon
1 tsp ground black pepper
1/2 tsp salt
16 spears fresh asparagus, trimmed
4 skinless, boneless chick breast halves
4 slices provolone cheese
1 cup panko bread crumbs

Directions:
Directions:
Preheat oven to 475. Grease a baking dish. In a bowl, mix together the mayonnaise, Dijon mustard, lemon juice, lemon zest, tarragon, salt and pepper until the mixture is well combined. Set aside.

Cook asparagus in the microwave on High until bright green and just tender, 1 to 1 1/2 minutes. Set the asparagus spears aside. Place a chicken breast between two sheets of heavy plastic (resealable freezer bags work well) on a solid level surface. Firmly pound the chicken with the smooth side of a meat mallet to a thickness of about 1/4 inch. Repeat with the rest of the chicken breasts

Place 1 slice of provolone on each chicken breasts, and top the cheese with a small amount of the sauce and 4 asparagus spears per breast. Roll the chicken breast around the asparagus and cheese, making a tidy package, and place seam sides down in the prepared baking dish. With a pastry brush, apply a coating of the mayonnaise mixture to each chicken breast and sprinkle each with panko crumbs, pressing the crumbs into the chicken to make a coating. Pour any leftover sauce around the breasts.

Bake in the preheated oven until the crumbs are browned and the chicken juices run clear, about 30 minutes.

Number Of Servings:
Number Of Servings:
4

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

45W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!