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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Curry Goat #1 Recipe

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This recipe for Curry Goat #1 is from The Jones Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

3 lbs goat meat, cubed
4 tablespoons curry powder
1 medium onion, diced
3 tablespoons oil
1⁄4 teaspoon thyme
1⁄2 ounce vinegar
1 teaspoon salt
1 teaspoon black pepper (optional)
3 potatoes (optional)
2 tablespoons breadcrumbs (optional)
Directions:
Directions:

1. Cut the goat into cubes.
2. Peel skin off potatoes and cut into cubes.
3. Wash the meat with the vinegar and hot water for 30 minutes, then rinse.
4. Season meat with 2 tbsp curry powder, diced onions, salt and pepper and refrigerate for an hour or more.
5. In a pot, add the oil and the 2 tbsp of curry powder.
6. When powder changes color add meat and fry for 2 minutes, add 2 cups of water immediately, and add potatoes,turn heat down to medium.
7. Boil for 15 minutes, then taste the stew, add any extra salt if necessary.
8. Boil for an extra 45 minutes, adding water when needed.
9. Too make the stew thicker add the breadcrumbs.
Number Of Servings:
Number Of Servings:
3
Preparation Time:
Preparation Time:
2 1/2 hours

 

 

 

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