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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Rhubarb Bars Recipe

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This recipe for Rhubarb Bars is from Rogers Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. Flour
3/4 c. Powdered Sugar
1 c. Butter
4 Eggs
2 c. Sugar
1/2 c. Flour
1 1/2 tsp. Salt
4 c. Rhubarb, finely chopped
Directions:
Directions:
Preheat oven to 350º

Mix 2 c. flour, powdered sugar and butter. Mix well and press into a greased 9 X 13 inch baking pan. Bake until golden brown, around 12 - 15 minutes.

Beat eggs, sugar, 1/2 c. flour and salt until well blended. Add rhubarb. Pour mixture onto crust. Bake for 45 min. Cool and enjoy.
Number Of Servings:
Number Of Servings:
12

 

 

 

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