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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Banana Nut Bread Recipe

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This recipe for Banana Nut Bread is from The Jones Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup (1 1/2 sticks) butter
1 1/2 cups sugar
2 large eggs
4 ripe bananas, mashed
1 tsp vanilla
1 tsp baking soda
1 tsp salt
2 cups sifted all-purpose flour
1/2 cups buttermilk, well shaken
1 cup chopped pecans
Directions:
Directions:
Preheat oven to 350ºF
Grease 2 9x5 inch loaf pans
With an electric mixer, cream the butter & sgar.
Add eggs. Beat in the bananas and vanilla.
Sift the flour, baking soda, and salt.
Add the banana mixture, alternately with the buttermilk,
beginning and ending with flour. Fold in the nuts.
Pour into the pans and bake for 55 minutes.

 

 

 

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