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Breakfast Sausage Casserole Recipe

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This recipe for Breakfast Sausage Casserole is from The Jones Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 slices white loaf bread
1 pound bulk pork sausage
10 oz sharp cheddar cheese, grated
5 large eggs, beaten
2 cups half-n-half
1 teaspoon salt
1 teaspoon dry mustard
Directions:
Directions:
Cut bread into 1-inch cubes and spread in the bottom of a greased 9x12x12 inch casserole. Brown the sausage and spread over the bread then top with cheese.
Stir together the eggs, half & half, salt and dry mustard. Pour over cheese.
Cover with aluminum foil and refrigerate for 8 hours or overnight.

To cook:
Preheat oven to 350 ºF.
Bake covered for 50 minutes or until set and slightly golden brown.
Allow to set for 15 minutes before serving.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
Prep - 20 minutes; Cooking - 1 hour

 

 

 

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