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Nasa Grits by Carolyn Nelson Recipe

5 stars - based on 1 vote
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This recipe for Nasa Grits by Carolyn Nelson is from The Hutchinson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can rotel tomatoes mild - drained
1/2 stick butter
3 1/4 cups swanson chicken broth
3/4 cups grits( I use Jim Dandy)
3 cups sharp cheddar cheese
1 lb tennessee pride mild sausage
1/4 cup onion
1/4 cup bell pepper
Directions:
Directions:
Cook sausage, onion, and bell pepper - drain
Cook grits in chicken broth. Add butter after grits finish cooking. Cover
Add sausage mixture to grits and 2 cups cheese.
Add rotel tomatoes.
Mix all ingredients together, pour into greased casserole and bake 350 degrees
for 30 minutes. Put 1 cup cheese on top and melt another 5 minutes in oven.
Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This recipe is awesome. I was bored and decided to cook as I usually do. November 2008 this became my Nasa Grits. Hope you enjoy!!!!

 

 

 

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