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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Easy Potato Soup Recipe

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This recipe for Easy Potato Soup is from Gramie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz. frozen hash brown potatoes
1 c. onion, chopped
1 (14 1/2 oz.) can ready-to serve chicken broth
2 c. water
1 (10 3/4 oz.) can cream of celery soup, undiluted
1 (10 3/4 oz.) can cream of chicken soup, undiluted
2 c. milk
Garnish with shredded Cheddar cheese, diced/cooked ham or bacon.
Directions:
Directions:
Combine potatoes, chopped onion, chicken broth, and water in a Dutch oven pan. Bring to boil. Cover, reduce heat, and simmer 30 minutes. Stir in soups and milk; heat thoroughly. Garnish, if desired. Yield 2 1/2 quarts.

 

 

 

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